What You Will Learn:
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Baking bread, cakes, and pastries
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Dough preparation and proofing techniques
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Cake decoration and presentation
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Hygiene and storage practices
Outcome:
Create delicious baked goods for personal or commercial purposes.
Course Features
- Lecture 0
- Quiz 0
- Duration 8 weeks
- Skill level All levels
- Language English
- Students 0
- Assessments Yes






